Did the recipe as directed and ended up with a pretty good lasagna to serve at a dinner party, but honestly, there were a lot of leftovers and my husband asked me later why I didn't stick with my usual recipe.

Reviewed On: Aug. 21, 2009

A good, moist banana bread recipe. Instead of walnuts I used macadamia nuts, and I spread the batter out to three smaller pans (whatever size the disposable foil ones are) and still had the same baking time. Otherwise, I made the recipe as directed. I expected more chunks of taste of cherry and pineapple, but the crushed pineapple sort of disappeared into the bread and I only had the occasional taste of cherry. I will make this again, but with some adjustments.

Reviewed On: May 1, 2008

This version of a pumpkin pie had a richer taste than the old evaporated milk recipe. With my DH's enthusiastic backing, I am now making this one our Go To pumpkin pie recipe.

Reviewed On: Apr. 27, 2008