My husband and I really liked this recipe. I did omit the salt as previous reviewers had mentioned and it was fine. I also used Chicken breasts because I prefer white meat. Instead of vegetable oil, I used olive oil. I served this with couscous and it was quite tasty!

Reviewed On: Jan. 6, 2007

This recipe was great! This recipe really makes the most out of brussel sprouts and cuts down on some of the bitterness. The only thing that I changed was the butter. I melted 2 tablespoons of Brummel & Brown to mix with the breadcrumb mixture. I also used no-calorie spray butter to spray over the brussel sprouts. This cut back on calories and I thought that they still tasted fabulous!

Reviewed On: Jan. 6, 2007