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Mongolian Beef and Spring Onions

Reviewed: Oct. 22, 2009

This dish is so good. I did not change a thing (but next time will cut down on the sugar a little bit). This was an awesome recipe. Thank you!

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This is an excellent dish. I get rave reviews from everyone I have ever served it to. We had a big soup party at work and I made this. Since I couldn't do the baked cheese on top I took sliced bread italian bread and toasted it in the oven with cheese, then when you put it in the bowl with the hot soup the cheese gets all melty, but the toasted bread stays somewhat firm and doesn't get all goopy. Stayed well in the crock pot all day.

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Asian Lettuce Wraps

Reviewed: Jun. 3, 2007

This was a fantastic recipe. I exchanged ground pork for the beef and used fresh ginger since I had it on hand instead of the pickled. I came out wonderful and I plan to make it many, many more times. Even my 2 year old loved it!

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Super Short Ribs

Reviewed: Jan. 7, 2007

Really good recipe. I put it in the slow cooker after letting the meat marinade for an hour. I think the time in the slow cooker really helped. Meat was very tender and full of flavor. Added cornstarch to thicken sause and served over rice. Very Good!!!!

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15 users found this review helpful