This dish is so good. I did not change a thing (but next time will cut down on the sugar a little bit). This was an awesome recipe. Thank you!

Reviewed On: Oct. 22, 2009

This is an excellent dish. I get rave reviews from everyone I have ever served it to. We had a big soup party at work and I made this. Since I couldn't do the baked cheese on top I took sliced bread italian bread and toasted it in the oven with cheese, then when you put it in the bowl with the hot soup the cheese gets all melty, but the toasted bread stays somewhat firm and doesn't get all goopy. Stayed well in the crock pot all day.

Reviewed On: Mar. 17, 2009

This was a fantastic recipe. I exchanged ground pork for the beef and used fresh ginger since I had it on hand instead of the pickled. I came out wonderful and I plan to make it many, many more times. Even my 2 year old loved it!

Reviewed On: Jun. 3, 2007