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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Kim's Chicken Alfredo

Reviewed: Jan. 6, 2007
I love this recipe! I just usually use half and half instead of milk and omit the water. It makes a very thick and creamy sauce. I have found that it thickens quickly so when I make the sauce i turn the burner on low and then I just keep adding half and half to thin out the sauce. Great recipe!
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