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Kim's Chicken Alfredo
I love this recipe! I just usually use half and half instead of milk and omit the water. It makes a very thick and creamy sauce. I have found that it thickens quickly so when I make the sauce i turn the burner on low and then I just keep adding half and half to thin out the sauce. Great recipe!
2 users found this review helpful
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Reviewed On:
Jan. 6, 2007
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