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Annemarie's Lemon Bars
I doubled this recipe and put it in a 9x13 pan. I also added the zest from the lemons to the curd. While the flavor was very good, the crust came out a bit too thick. I would have liked more of the lemon curd, so I will probably double that part of the recipe next time, and cut back a bit on the crust.
1 user found this review helpful
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Reviewed On:
Apr. 27, 2008
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