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I didn't really care for this recipe much. I followed the recipe exactly except I used 14 oz cans of corn, and the whole thing turned out kind of bland. Maybe a little salt would have helped... not sure if it would have made enough of a difference for us to love it though. Sorry, I won't be making this one again.

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French Breakfast Muffins

Reviewed: Jan. 19, 2009

These were very good, very easy muffins to make. I followed the recipe exactly except I added some cinnamon and a little bit more sugar to the dry mix. I was only able to get 10 muffins out of it, but they came out perfect. Some people said they didn't think they would taste as good once they had cooled, but we ate them for breakfast the next morning and they still tasted yummy to me! It's always fun to find a quick easy recipe made with stuff I already have in my pantry.

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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 12, 2009

This was a really good, easy soup. I used 1 can of chicken broth in place of the beer and also used mild Rotel instead of the original. I didn't have all the ingredients on hand to make Bill Echol's taco seasoning, so I just used a packet of McCormick's taco seasoning, and it was great! Can't wait to go home and eat leftovers tonight!

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Holiday Chicken Salad

Reviewed: Dec. 31, 2008

This chicken salad was so yummy! I took the advice of other reviewers and added garlic powder and poultry seasoning to the mayonnaise mixture. I served the chicken salad in toasted pitas, and the whole thing turned out wonderfully. I will definitely be making this again!

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Slow Cooker Spaghetti Chicken

Reviewed: Dec. 21, 2008

Did not like this recipe at all. I decided to give it a try since I had all the ingredients on hand, but I made it on the stove instead of in the slow cooker. It tasted just like the classic queso dip made with Rotel and Velveeta mixed with spaghetti noodles. We couldn't tell that the soups changed the flavor at all. It maybe would have made a good dip for chips, but I didn't think it made a good chicken spaghetti.

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Nov. 12, 2008

I only made one change to this recipe - I used shredded cheese instead of sliced cheese, and it worked great. My husband was very impressed with me for cooking this chicken. He raved about it so much at work that one of his co-workers asked me for the recipe. I will definitely be making this again!

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Alabama Mud Cake

Reviewed: Jan. 7, 2007

This recipe was great! I used milk chocolate chips on top instead of the mint and topped it with walnuts instead of pecans. I also used a whole stick of butter cut up on top. When I checked it after it had baked 40 minutes, I noticed that some of the cake mix was still dry and crumbly. I just put some pats of butter on those spots and baked it about 5 more minutes. I will definitely be making this wonderful dessert again!!

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6 users found this review helpful