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cook's profile
bree_spree
Living In:
Hobbs
,
New Mexico
,
USA
Member Since:
Jan. 2007
Cooking Level:
Beginning
Cooking Interests:
Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies:
Fishing, Reading Books, Music
Recipe Box
102 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Cranberry-Pineapple Minis
By:
JELL-O
Kitchen Approved
Hot Artichoke Dip
By:
Pamela Cresswell
Kitchen Approved
Fruit Dip
By:
Carolyn
Kitchen Approved
View All Recipes
Recipe Reviews
7 reviews
See All Reviews
Cheesy Corn Casserole
I didn't really care for this recipe much. I followed the recipe exactly except I used 14 oz cans of corn, and the whole thing turned out kind of bland. Maybe a little salt would have helped... not sure if it would have made enough of a difference for us to love it though. Sorry, I won't be making this one again.
1 user found this review helpful
Reviewed On:
Jan. 28, 2009
French Breakfast Muffins
These were very good, very easy muffins to make. I followed the recipe exactly except I added some cinnamon and a little bit more sugar to the dry mix. I was only able to get 10 muffins out of it, but they came out perfect. Some people said they didn't think they would taste as good once they had cooled, but we ate them for breakfast the next morning and they still tasted yummy to me! It's always fun to find a quick easy recipe made with stuff I already have in my pantry.
0 users found this review helpful
Reviewed On:
Jan. 19, 2009
Slow Cooker Chicken Taco Soup
This was a really good, easy soup. I used 1 can of chicken broth in place of the beer and also used mild Rotel instead of the original. I didn't have all the ingredients on hand to make Bill Echol's taco seasoning, so I just used a packet of McCormick's taco seasoning, and it was great! Can't wait to go home and eat leftovers tonight!
0 users found this review helpful
Reviewed On:
Jan. 12, 2009
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