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Chicken Stew with Dumplings
too much starch. Leave out potatoes. I was thinking of putting zucchini instead. I diced veges into small pieces. Too much pepper. Maybe only ½ the amount next time. The dumplings were too big, and didn't cook inside. Make dumplings size of teaspoon, and cook longer. Also, to cut time, I cooked chicken in water for 1 hour then cut up chicken & placed bones&skin in soup bag. The put it all back in pot and added veges for ½ hour. Then added dumplings. Maybe next time I'd cook the dumplings separately, like in a soupmix/water mixture, and then serve them in same bowl.
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Reviewed On:
Aug. 3, 2009
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