Delicious!

Reviewed On: Mar. 9, 2007

Pretty tasty. It was very easy to make. I thought the cinnamon was a little heavy--I taste more of that than chocolate. I would probably use this recipe again using less cinnamon.

Reviewed On: Jan. 22, 2007

This was pretty good. Following a lot of the comments, I only used half the lemon juice (1/4 cup). I didn't quite fill a teaspoon with the cayenne pepper, and it was too spicy for me, but my boyfriend loved it. I did a few things a little different--I mixed all the spices and lemon juice together before hand and poured a bit over each chop. After the twenty minutes was up, the liquid had pretty much cooked down itself (perhaps because I didn't have a lid big enough and just put tin foil over the pan). It was still pretty delicious, though I will definitely go a little lighter on the cayenne next time.

Reviewed On: Jan. 12, 2007