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Copperlotus
 
Home Town: Sedgwick, Kansas, USA
Living In: Wichita, Kansas, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert
Hobbies: Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 3 reviews
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Spinach and Feta Pita Bake
These were really good and my husband loved them. I omitted mushrooms because I don't like them and I added chicken for my husband who has to have meat with every meal. Every time I make these I make them a little different. Usually I add garlic, basil and oregano as well as extra olive oil. This recipe is a keeper.

1 user found this review helpful
Reviewed On: Oct. 29, 2009
Brooke's Best Bombshell Brownies
I tried this recipe twice now. The first time I followed the recipe exactly and it was a little too sweet. The second time I reduced the sugar by a cup and the brownies rose really high and turned out way too cakelike. I don't think I'll attempt to make these again.

1 user found this review helpful
Reviewed On: Dec. 14, 2008
Puffs
These were awesome! It was kind of time consuming to fill each wonton wrapper but in the end it was worth it.

0 users found this review helpful
Reviewed On: Oct. 2, 2007
 
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