cook's profile


aura_bryt
 
Home Town: Gretna, Louisiana, USA
Living In: Grayland, Washington, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Fishing, Photography, Reading Books, Charity Work
About this Cook
grew up on the outskirts of neworleans spending time with friends and famialy usually in the kitchen. i have a passion for cooking that i got from my pa-pa and grandmother that time has only expanded. now i find takeing famialy recepies and makeing them healither a great way to pass the cold and offten rainy washington coast days.
My favorite things to cook
one a year peanut butter pound cake, grandma's chillie , pa-pa's broccolie rice cassrole
My favorite family cooking traditions
"if you want to eat those beans you have to start snappin"- Grandma / everyone got a little pile of green beans (size depending on age) and grandma wouldn't start cooking the beans untill you're pile was snapped. that is unless you were her grandkids who could do no wrong
My cooking triumphs
never had a cake fall in my lifetime/ finialy managed to flip a sunny side up egg..
My cooking tragedies
couldn't flip a sunny side up egg untill i was 19.
Recipe Reviews 7 reviews
Gingerbread Cookies II
i just made the dough it is in the fridge right now though following others opnions i made my own changes. i upped each spice to 1T and after seeing somone complain about the taste of the shortening i cut that to 1/2 a cup with a half a cup of melted butter to make up the difference. with the additional spices and butter the dough tasted pretty good but i'll update after i roll it and make the cookies

3 users found this review helpful
Reviewed On: Dec. 12, 2008
Favorite Peanut Butter Cookies
the dough came together very easyily and i didn't need to flour the fork at all. i added semi sweet chocolate chips and they are a hit! my mom even said they were better than grandma's!

0 users found this review helpful
Reviewed On: Nov. 23, 2008
Rainbow Veggie Chili
added ground chicken (we just wanted to add more veggies to our diet) also took out the bell peper replaced it with an eggplant. and this rocks!

0 users found this review helpful
Reviewed On: Oct. 16, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?