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Laurie
 
Living In: Hopedale, Massachusetts, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
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Recipe Reviews 13 reviews
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Baked Ziti II
Thought it could have used just a little more flavor. It was definitely better the next day. I think it had time to soak up the taste. I used an arrabata sauce the second time I made it and it gave it that little extra kick it needed! Delicious!

1 user found this review helpful
Reviewed On: Dec. 7, 2007
Rosemary Roasted Pork Tenderloin
This was excellent. I don't particularily like mustard, but the dijon worked well with the sauce. It was much sweeter than I thought it would be. I will definitely make this again. I may try this in my slow cooker and double the sauce as one reader said they did. Delicious!! Thanks for the recipe!

10 users found this review helpful
Reviewed On: Dec. 7, 2007
Teriyaki Pork Tenderloin
I marinated it overnight and this was the most delicious and tender pork I have ever cooked. The marinade was perfect and tasted wonderful. My entire family loved it we will definitely cook this again and again! Thanks for the recipe!

5 users found this review helpful
Reviewed On: Oct. 26, 2007
 
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