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Crackle Top Molasses Cookies
Tender & delicious. I left out ginger, cloves & egg; added cayenne pepper, almond extract & flaxseed with water (for the egg.) Flavor is perfect, just a little heat but lingers in your mouth. Instead of all white sugar I used half brown and heated the oil & sugars until sugars melted.
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Reviewed On:
Jul. 15, 2009
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