This is a great dish. I was skeptical at first, but I used the advice of many and cut down the oil and onions. I used 1.5 good size onions. I used 1/3 cup oil and it was still too much! I took the awesome advice of another review and made a creamy sauce on the side and then added to the onion mixure and itmade the dish perfect! Also -- I was weary about a no meat recipe... so I added chicken and it was a great addition! I used cilantro instead of basil because I didn't have any. This will be a frequent favorite! My husband loved it! Thanks!

Reviewed On: Dec. 27, 2010

This was pretty good. I cut back on the lemon juice because I did not have enough, but glad I did because it was still very lemony! I think this would be a good marinade for chicken and even fish!

Reviewed On: Mar. 16, 2010

This was a great base recipe. After looking over the reviews, I made a lot of changes. The original recipe seemed a bit bland, and I took the advice of reviewers and cooked the biscuits for about 5 - 8 minutes to cook the bottoms, and then added them to the beef. First of all, I omitted celery because I did not have any and replaced that with a small can of green chilie's. I used the oregano, salt, and pepper. In addition I added just a pinch of cumin, a sprinkle of crushed red peppers, 1/2 teaspoon of minced garlic, and a sprinkle of garlic powder. Big change - I used enchilada sauce instead of tomato because I didn't have any. Also, I did not have shredded cheese, so I pieced out provolne and american and spread it on top. These changes made it a bit spicey, so it turned out to be quite a mexican dish lol. It turned out really great.

Reviewed On: Jun. 2, 2009