Made this for a brunch for MOPS and it was very good. Something different than the typical egg casserole. A new staple in my household. Thank you.

Reviewed On: Feb. 13, 2008

I have had this in my recipe box for about a year now and never made it, until last night. I can't believe I waited so long. As scared as I was that my husband and my four year old wouldn't like the sauce (I put it on the side) they ended up using all of it. They loved it, and my husband was really impressed. I substituted Whiskey for Bourbon, and Olive Oil for Clarified Butter. Improvements for next time: I will pound out the chicken so that they cook more evenly and juicier, I will use the clarified butter, since it doesn't burn as fast in the pan, and I will use a little less Dijon mustard,, just a little. It was quick, easy and elegant. I can't wait to have company over for dinner to make this meal.

Reviewed On: Jan. 7, 2008

Made this for dinner tonight to go with Pasta Casserole, found on this site... I made with Italian Sausage, because that is what I had and actually because of the spices in that I added not only the white but a little brown too. I only had diced tomatoes, so I put those in and mashed them and then added a small can of tomato paste to the mixture,, it tasted very good, although a little watery. Now I just have to get the thickness down,, it was VERY GOOD!!!! thanks for sharing.

Reviewed On: Oct. 30, 2007