Loved this recipe. The only change that I made was I used 1 pint of half and half (fat free) and 2 cups skim milk because that's all I had. It turned out very good but did need a little extra salt and pepper for flavor. Next time I'll try adding bacon as suggested by others.

Reviewed On: Nov. 11, 2007

GREAT! Followed recipe exactly and they were the hit of the party. I had very few leftovers. Thanks for the great recipe.

Reviewed On: Nov. 4, 2007

We really enjoyed this recipe. I made a couple changes-I substituted chicken broth for water and added beef boullion for flavor as 1/4 cup was too much sodium for me and my family. I also couldn't find frozen egg noodles- so I cooked them separately and added them to each person's bowl. That way they didn't overcook. Leftovers were great too.

Reviewed On: Nov. 4, 2007