YUM! Like others, I used one sweet potato instead two regular. I had leftover baked squash in the freezer, so the whole recipe only took me about 25 minutes from start to finish. I didn't add any spices, and I thought it had amazing flavor! It definitely did not require milk or sour cream, but this could be partially due to the sweet potato substitution. For a fast, low-cost, super-healthy meal, this recipe is great!
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