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Very good with just a few changes...I sauteed the zucchini and onion in olive oil. I also added some garlic salt because I love garlic in everything! I skipped the carrots and used 12 oz bread crumbs but kept the amount of margarine the same. I will make this again!

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Foil Barbecued Trout with Wine

Reviewed: May 18, 2008

Great base...I added 2 cloves fresh minced garlic and did not use parsley. My husband said it was the best trout he'd ever had! I also used fresh lemon juice and fresh trout.

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Creamy Chicken Lasagna

Reviewed: Jul. 29, 2007

EXCELLENT!!! My husband said this was outstanding and one of the best dishes I had ever made. One change...I used 1 pound of ground chicken just because I hate shredding boiled chicken. I added some minced garlic to the chicken, too. Although some reviewers thought it was too much cheese, you will love it if you're like me and "too much cheese" just is not in your vocabulary! Thanks so much for this great recipe!

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Yellow Squash Casserole

Reviewed: Jul. 4, 2007

Perfect cheesy squash casserole. I wouldn't change a thing.

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Tomato Zucchini Casserole

Reviewed: Jul. 4, 2007

This is the BEST! My husband loves to grow veggies more than eat them (especially tomatoes) but he asks for this cassrole all the time. I do add a bit more cheese than the recipe calls for.

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3 users found this review helpful