Really delicious - don't know if I can go back to canned! I doubled the recipe & used brown rice.. and skipped the olive oil, sautee'd the onions in Pam instead. It made a *ton* - I still have lots of stuffing left over & I used 24 oz of grape leaves. Also, it was weird ... I didn't need to add any water when I steamed, in fact I was ladling water out! Don't know why that happened.

Reviewed On: Jan. 3, 2007