WOW... I made these back in april for easter dinner. My step-father is polish and he went wild for these. We served them fried in butter with sour cream and a cream horseradish on the side... they were amazing. I made them exactly as written, except I added crumbled bacon and garlic to the filling. We froze a bunch of them to eat later and they stored nicely. I used a tip from a previous reviewer and froze them flat on parchment and then bagged them in freezer bags. When I wanted to cook them, I brought a pan of water to a roiling boil and then added them frozen to the pot. They were done when they started to float. YUMMY!

Reviewed On: Sep. 7, 2009

Very good... I have made this recipe several times over the past year. My family loves it. I definitely think it tastes better with fresh blueberries, vs frozen... so good!

Reviewed On: Sep. 7, 2009

My hubby said this was very good. I'm not a big fan of shrimp, but I tried a piece and liked it... I can't say I loved it, but the fact that I was able to eat it at all is saying something. Thanks!

Reviewed On: Sep. 7, 2009