I just made this for dinner.My husband and I both loved it.I used roasted chicken breast and one lb.of velveeta cheese.Also added a few drops of hot sauce and only a few sprinkles of dry tyhme.It was quick and easy!

Reviewed On: Jan. 7, 2007

I made this for New Years Eve breakfast for my children and grandchildren.It was a hit.I used sugar free pie filling and one loaf of Pepperridge Farm Cinnamon Bread.Both my daughter and daughter in-law wanted recipe.They did not add the maple syrup and they baked it for 90 minutes.

Reviewed On: Jan. 3, 2007