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Marinated Greek Chicken Kabobs
This was a great recipe! I would never have put these ingredients together, but they really worked. I added a little bit of white wine and some minced garlic and shallots that I had on hand from another recipe. I left out the lemon zest, but I should have added it to give it a stronger lemon flavor. I sprinkled on some extra rosemary and oregano before I put it on the grill. The feta and yogurt coated the chicken and kept it moist, but I should have oiled the grill more before I cooked it. The chicken stuck a bit. I grilled some shrimp also and served everything with some couscous.
2 users found this review helpful
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Reviewed On:
Aug. 17, 2009
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