This was a great recipe! I would never have put these ingredients together, but they really worked. I added a little bit of white wine and some minced garlic and shallots that I had on hand from another recipe. I left out the lemon zest, but I should have added it to give it a stronger lemon flavor. I sprinkled on some extra rosemary and oregano before I put it on the grill. The feta and yogurt coated the chicken and kept it moist, but I should have oiled the grill more before I cooked it. The chicken stuck a bit. I grilled some shrimp also and served everything with some couscous.

Reviewed On: Aug. 17, 2009

I made a few changes to give it more flavor: used Ro-tel tomatoes with chilis for the canned tomatoes, added a good amount of cilantro directly to the salsa, added some garlic powder (fresh minced garlic would have been better). I let everything marinate overnight and it was delicious with corn chips.

Reviewed On: Jun. 13, 2009

I use this rub recipe with the Baby Back Ribs recipe by KHEFFN from this site. The ribs always turn out amazing. I would prefer a rub with a little more spice, but I think this is perfect to serve to guests.

Reviewed On: Dec. 13, 2008