I'm giving it a four since i made a few changes but with them this recipe is a five! I made with half ww flour and added cinnamon and raisins to the dough. Since some reviewers said that the egg white left a weird aftertaste and i don't like the taste of olive oil, i used melted butter. After dipping them in the butter i rolled them in cinnamon sugar with nutmeg. When they baked the topping melted and created a crisp glaze! They were amazing!

Reviewed On: Oct. 5, 2009

These were wonderful! I used a melon baller to form my cookies, and make them consistent in size. Then i rolled them in table sugar and THEN in confectioners sugar. This made them have a nice crinkly outside and a soft 'melt in you mouth' inside! My family and i ate 72 of these in twenty-four hours and we aren't fat people!

Reviewed On: Jan. 6, 2009

My family loved these. They out rule any cookies.I can't wate to eat all the one i just made. If you try one you have to have just one more. It's soooooooooooooohard to stop eating them.

Reviewed On: Jan. 3, 2007