Fabulous--my kids and hubby loved this chicken. I used bone-in thighs and it was moist and flavorful. Easy and delicious. Everyone wants to know when I'm going to make it again. I didn't have any ketchup (3 ketchup-loving kids used it all) so I used some ketchup-based chili sauce. It gave it a little kick and turned out fine.

Reviewed On: Mar. 5, 2009

Fantastic and practically foolproof! I made this with my 15 year old bread maker but I was a little worried as my maker can barely handle 2 cups of flour. Rather than cut down the recipe, I decided to go for it and it turned out perfect with a beautiful rounded top. Like previous folks have said, this was light and moist with a great crispy crust and wonderful rosemary flavor--tastes just like the bread at Macaroni Grill. Yum, yum, this is a keeper.

Reviewed On: Apr. 8, 2008

My family loves this one--even my 3 picky kids ate it and asked for more. I've made it a couple of times and plan to use this for other cuts of meat as well.

Reviewed On: Apr. 8, 2008