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Chewy Chocolate Chip Oatmeal Cookies
These cookies are awesome! Like previous reviewers, I increased the flour to 1 3/4 cup, the baking soda to 1 tsp and omitted the salt. I did not put walnuts in it because we don't do well with nuts, so instead I put 2 cups of chocolate chunks. I also just put the entire batch into a 9X11 cake pan and baked them for about 23-24 minutes and cut them into bars. They are fabulous, and I will make them many more times!
2 users found this review helpful
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Reviewed On:
Aug. 29, 2008
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