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Cream Puffs
This is a great recipe, directions and all!!!!! I did everything as it was stated with the exception of only using 3 eggs and it turned out great. After cooking the water, butter and flour/salt misture on the stove I put it in my kitchenaid stand mixer and while it was running added the eggs one at a time and it turned out great. I did you one reveiwers advice to prop the door open after cooking for an hour and they didn't fall and looked sooooooo perfect. I think the filling is very forgiving. I didn't have any of the ingredients that it stating so I made up my own version and they are the best cream puffs I have ever tasted. This recipe is the best and so easy. Thank you so much for a great recipe.
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Reviewed On:
Mar. 19, 2010
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