This is a great recipe, directions and all!!!!! I did everything as it was stated with the exception of only using 3 eggs and it turned out great. After cooking the water, butter and flour/salt misture on the stove I put it in my kitchenaid stand mixer and while it was running added the eggs one at a time and it turned out great. I did you one reveiwers advice to prop the door open after cooking for an hour and they didn't fall and looked sooooooo perfect. I think the filling is very forgiving. I didn't have any of the ingredients that it stating so I made up my own version and they are the best cream puffs I have ever tasted. This recipe is the best and so easy. Thank you so much for a great recipe.

Reviewed On: Mar. 19, 2010

These are really good. Our family of seven devoured them almost instantly and asked if I could make more for the next day. Great recipe!!!!

Reviewed On: Mar. 19, 2010

This recipe is wonderful!!! I only made 8 bagels (an even number is much easier to divide) and I did let them rise about 30 minutes after forming them. I can't wait to make some more and fool around with different flavors.

Reviewed On: Mar. 17, 2010