Yum! This was tasty, the first day and as leftovers. I used a jar of Salsa Verde instead of the tomatillos, jalapenos, and green chilies. I thought it was a bit too spicy, but my husband loved it!! This is definately a keeper!!

Reviewed On: Sep. 22, 2008

I would probably make this again, but without the tofu. I also found that there was too much water, so I boiled it longer and even added a little flour near the end to help it thick more. I used a curry paste from a jar - this added a great deal of flavor and was more authentic than just "plain" curry powder would have been. I did not use the lemongrass. Enjoyed the flavor very much. It was the texture of the tofu that I did not care for.

Reviewed On: Jan. 10, 2007