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awesome pie crust. Flaky, tasty, so perfect to go along with a pot pie! Second the suggestion to roll each crust in between two pieces of waxed paper, as this makes ALL of the difference for crumble factor.

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Veggie Pot Pie

Reviewed: Oct. 19, 2009

A really good recipe all around. We did some tweaking, took out greenbeans and cauliflower and added peas, corn and diced tofu. I also used water instead of broth and added sage, rosemary and a few other seasonings instead. Needed an adtl Tbsp of cornstarch as well.

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Basic Flaky Pie Crust

Reviewed: Jul. 5, 2009

A good basic and delicious crust. I didn't have cheese cloth to roll out on, but I rolled out with waxed paper on top and bottom after chilling in the freezer for 30 minutes and it came out perfect!

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Quick and Easy Pizza Crust

Reviewed: Jun. 17, 2009

Agreed with another poster that adding a bit of herbs and or seasoning makes it even better. This crust has made Friday night pizza a weekly tradition in our house!

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Hummus III

Reviewed: Jun. 17, 2009

Perfect! Added an extra garlic clove (but I like a LOT of garlic). My new "go to" dish when I need to bring something along!

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Fantastic Focaccia Bread

Reviewed: Jun. 17, 2009

I've tried quite a few of the focaccia recipes here and this is by far the best. Simple and delicious bread, allowing for any flavors (we've done black olives, rosemary, and basil as a few) to be added to the bakers taste.

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Low Sugar Strawberry Rhubarb Crunch

Reviewed: Jun. 17, 2009

This is great! Made the minor modifications recommended with the cornstarch and an extra Tbsp of sugar. Used Earth Balance instead of butter so that it was dairy free. A REAL summer treat that the family loved.

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Barbarella's German Pancakes

Reviewed: Apr. 15, 2009

my kids go through 3-4 batches of these and they are so fast and easy to make that it's never an issue! Such a great find.

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Golden Dinner Rolls

Reviewed: Apr. 15, 2009

I'd give it 5 stars if I didn't end up having to add an extra cup to cup and 1/2 of flour every time. The taste is fabulous, it just eats a ton of flour.

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Savory Meat Loaf

Reviewed: Feb. 11, 2008

Hubby thought that this was GREAT! The only thing he asked for next time was some sort of topping (tomato based or other) on top which is just the way that he always likes his meatloaf

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2 users found this review helpful