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Tangy BBQ Ribs
This was a hit. I couldn't grill, its winter but I baked them in a pan with 2 cups of water for 2 hours in 250 degrees F, covered. I then drained them and added the sauce baked uncovered for 2 hours at 350 degrees F. Ribs were perfect, sticky and tender.
3 users found this review helpful
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Reviewed On:
Jan. 19, 2008
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