cook's profile


tanya
 
Living In: Waterville, Nova Scotia, Canada
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking
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Tangy BBQ Ribs
Blueberry Grunt
Recipe Reviews 4 reviews
Tangy BBQ Ribs
This was a hit. I couldn't grill, its winter but I baked them in a pan with 2 cups of water for 2 hours in 250 degrees F, covered. I then drained them and added the sauce baked uncovered for 2 hours at 350 degrees F. Ribs were perfect, sticky and tender.

3 users found this review helpful
Reviewed On: Jan. 19, 2008
Mall Pretzels
would strongly suggest an egg wash over the top of the prtzel to give it a glossy look.... great recipe

1 user found this review helpful
Reviewed On: Oct. 17, 2007
Pumpkin Whoopie Pies
absolutly great... these were a big hit with the kids at Thanksgiving.I used the piping bag idea worked great. The only thing I did different is I doulbled the filling recipe because we like thick whoopie pies.

0 users found this review helpful
Reviewed On: Oct. 8, 2007
 
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