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Anna
 
Member Since: Jan. 2007
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Citrus-Ginger Tuna Steaks
Great flavor! I didn't have white wine vinegar, so I substituted balsamic, but otherwise I followed the recipe exactly and we loved it. Just make sure that each steak is less than an inch thick.

3 users found this review helpful
Reviewed On: Aug. 14, 2007
 
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