This was pretty good. But we didn't like the tomato paste on top.

Reviewed On: Dec. 20, 2007

This is so very good! I'm thinking of making this for a rehearsal dinner. I could do some vegitarian and some with meat. The white sauce is great and I am so glad I can finally make a white alfredo-type sauce for pasta! The changes I made are that I also used a small curd cottage cheese (small container), a small block of fresh grated parmasson cheese, italian sausage instead of ground beef, and added a package of motzarella to the cheese mix. I know it is a lot of changes, but we all make do with what we have. Since I added so much, I used a second box of pasta and stuffed them for the freezer! I will make additional sause when we have those. And WE WILL because this was incredible resteraunt quality food.

Reviewed On: Dec. 7, 2007

This salad is much like another salad here called 3 step salad. It was really good but I did like the other best. Either would do you proud served to casual or formal guests. I wanted the crunch of celery and carmelized almonds from the other recipe so I added those. This dressing is sweet and good. It would benefit from a teaspoon of cornstarch to thicken a bit. This is definately a dressing I would make again to be able to switch between sweet and tangy of the other recipe.

Reviewed On: Nov. 27, 2007