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Heather C
 
Home Town: Tioga, Louisiana, USA
Living In: Pollock, Louisiana, USA
Member Since: Jan. 2007
Cooking Level: Expert
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About this Cook
Im 18, have a 5 month old son and a wonderful fiance! I've also been cooking since i was 7. I create awesome meals with what i have lying around the house. Sometimes i can make semi-gourmet meals too... hehe
My favorite things to cook
chicken, chilis, pastas, steaks, cookies, cakes and i LOVE to try new things! One of my mother-in-laws calls me the 'Cookie Queen'!
My cooking triumphs
My baked chicken is the BEST!
My cooking tragedies
The other night I was cooking a small frozen pizza in my toaster oven, and... it caught on fire!!! haha.. i felt really stupid
Recipe Reviews 5 reviews
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Ranch Crispy Chicken
SOOO SO SO easy! The only thing i changed was: barely coated chicken with mayonnaise, barely coated pan with very thin layer of olive oil, and used crackers instead of bread crumbs, because i didnt have any. I cut mine in half too though. Also I ate the first one.. then came back like 2 hours later and put a little Jalapeno Tabasco sauce (green, milder one) on top and reaheated it in my toaster oven.. SOO darn easy and GOOD!! (Healthy, too!)

0 users found this review helpful
Reviewed On: Mar. 14, 2007
Broiled Tilapia Parmesan
I must have messed up. my 'Cheese Topping' came out gritty, when i was done cooking, and i really dont like that. i admit i have bad luck when i come to cooking with cheese.. Any advice on how to keep it from being so gritty? (by the way the taste was AWESOME!! i just ned help on my cooking skills.. lol)

3 users found this review helpful
Reviewed On: Mar. 14, 2007
Pork and Potatoes
I followed the recipe exactly (except, i didnt use cream of chicken soup) and it was terrible... The meat was too tough and the potatoes werent cooked after an hour so i cooked for another 30 minutes... still raw... anyway... is was too bland... i tried again, adding seasoning but it was stilll awful... i dont think ill try it again but im sure its better with cream of chicken in it... thanks though...

2 users found this review helpful
Reviewed On: Feb. 2, 2007
 
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