cook's profile


Christopher E.
 
Member Since: Jan. 2007
Cooking Level: Beginning
Cooking Interests: Frying, Stir Frying, Asian, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Gourmet
Hobbies: Photography, Music, Painting/Drawing
Recipe Box 2 recipes
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About this Cook
I wanted to get into shape, but I really wasn't making any effort at all to do so. After an oral surgery that prevented me from chewing a lot for a while, I decided to pick up some soy milk to try and get some protein from my near liquid diet. I became interested in healthier alternatives, and taught myself to cook to start eating healthier. I lost about 40 lbs rather quickly after changing my diet, and I am still slowly losing inches.
My favorite things to cook
I looooove to cook with asparagus, and avocado. I also like to use sun-dried tomatoes, and coconut milk often.
My cooking tragedies
I cannot cook rice for my life. This is something I will work on.
Recipe Reviews 3 reviews
Thai Curry Tofu
I LOOOOOOVE this recipe! Absolutely Fantastic. I like to add a little kick of cayenne pepper, because the curry I have on hand is not very spicy. Just make sure you drain and dry the tofu very well, or else it will may be too watery, and you will have to let it simmer for way more than 15 minutes!

2 users found this review helpful
Reviewed On: Feb. 18, 2008
Maple Salmon
Great recipe! Not much more can be said about how good this is.

0 users found this review helpful
Reviewed On: Feb. 17, 2008
Asparagus with Cream Sauce
I made a number of adjustments to this recipe, and it turned out REALLY GOOD. First, I steamed the asparagus. Instead of chicken broth, I used a homemade vegetable broth that had a little bit of apple cooked in it. Also, I used shallots instead of onion, and used quite a bit more of them; and instead of sour cream, I used Greek yogurt. I also used a bit more dill. Turned out EXCELLENT! Served with maple salmon, was a great pairing sweet and savory pairing.

4 users found this review helpful
Reviewed On: Feb. 17, 2008
 
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