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Totaly Smert
 
Home Town: Edmonds, Washington, USA
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Member Since: Jan. 2007
Cooking Level: Expert
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Recipe Reviews 27 reviews
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Oatmeal Peanut Butter Cookies
This is the BEST PB cookie you will ever find. I use all butter instead of shortening and they are AMAZING.

1 user found this review helpful
Reviewed On: Aug. 26, 2010
Black Bottom Cupcakes I
I changed only two things. Used 1/3 cup of cocoa powder because it wasn't chocolaty enough for my taste, and I omitted the chocolate chips in the cream cheese filling. They were AMAZING. Mine baked about 20 minutes.

5 users found this review helpful
Reviewed On: Aug. 26, 2010
Flourless Chocolate Cake I
This was DELICIOUS! I followed the recipe exactly, but used one bag of semisweet chocolate chips and baking squares for the rest. It was SO rich and delicious. I topped it with the hard chocolate glaze from this site, some fresh whipped cream, and a raspberry puree. I served it at a dinner party and my guests were commenting that it tasted like something from an upscale restaurant. Amazing! I will make this again.

2 users found this review helpful
Reviewed On: May 2, 2010
 
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