When I made this cheesecake, we had unexpected guests pop by that happened to be natives of New York. I was nervous to be serving cheesecake to New Yorkers, but it was all that I had in the fridge at the last minute. They absolutely raved about this cheesecake! I'm not even a big cheesecake fan, myself (I made it for my husband), but I couldn't stop eating it. This recipe is wonderful.

Reviewed On: Oct. 16, 2007

We thought that this recipe was just okay. The fruit was almost candy sweet, especially when combined with the super-sweet cinnamon chips. It wasn't nearly as refreshing as expected. I would cut down on the sugar next time.

Reviewed On: Oct. 16, 2007

Great recipe w/slight modifications: added worchestershire, garlic, salt and pepper to meat mixture for added flavor (what's the point of making home made meatballs if they're bland, right?). To the sauce: added a little mustard which gave a little zing to round out the sweetness. Also added a little BBQ sauce for extra depth in flavor. Would've added some cayenne, but I'm feeding young children.

Reviewed On: Aug. 10, 2007