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BootedBear
 
Home Town: Dracut, Massachusetts, USA
Living In: Austin, Texas, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Southern
Hobbies: Gardening, Photography
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  • Fried Okra
  • Fried Okra  
    By: Linda Martin
  • Kitchen Approved
  • This recipe has been rated 143 times with an average star rating of 4.2
Recipe Reviews 8 reviews
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Caramel Apple Jam
Not all that great. The flavor was ok -- but as other reviewers have noted, not much caramel flavor and more like apple pie. With all the work involved -- peeling and chopping -- probably not something I'll try again. I also had trouble getting mine to set up, so I just relabeled it "dessert topping".

1 user found this review helpful
Reviewed On: Dec. 20, 2009
Sparkling Holiday Jam
Not bad at all -- I halved the recipe as this makes just too much. Next time I'll up the ratio of cranberries to strawberries as I'd like it a bit more tart. Also, an immersion blender saved lots of time by avoiding having to chop up the berries in advance.

1 user found this review helpful
Reviewed On: Dec. 20, 2009
French Silk Chocolate Pie I
Pretty good. I thought the filling was a little heavy -- and there wasn't enough to fill the pie shell. I made a whipped cream topping to fill it out. Next time I might try whipping the egg whites and folding them into the mixture to give it more volume and lightness.

1 user found this review helpful
Reviewed On: Nov. 27, 2009
 
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