Sounds yummy. I made some the other day, but I used creamed mushroom soup, instead of creamed chicken soup, plus I added 1/ cup of diced celery! If you like mushrooms & more veggies, you will like this addition!

Reviewed On: Apr. 28, 2007

My schoolmate and I used to make yogurt all the time when we were in college, and did not have a lot of money. It tastes better than store-bought too! We placed 1 Tabl. of active yogurt into a glass 9 x 12 baking pan. We used whole milk, half & half was even better! Mix yogurt with 4 cups of milk. Place in lowest setting on oven, place on top shelf of oven, and leave over nightin closed oven. You should have yummy yogort by morning. Mix with your favorite fresh fruit. Sweeten with honey, sugar, or your favorite sweetner.

Reviewed On: Jan. 7, 2007

Using 2 beaten eggs with 1 Tlb. of milk beaten in as batter for the onion ring will help keep the flour on while frying. Dip well in egg mixture, place in lg. ziplock bag. Using *rice flour* will make anything you fry "crispier!" Frying with veg. oil is healthier too!

Reviewed On: Jan. 6, 2007