It was okay, I found the texture of the 'crust' very odd (I wasn't expecting an actual crust but it was kind of... rubbery)I used 3 eggs as opposed to 4 and added a bit more coconut. It had a nice flavour but I've made better and I most likely wouldn't make it again.

Reviewed On: Jul. 19, 2007

Really quick and super easy to make, and it actually tasted quite good. I microwaved the chocolate chips and then whisked it with the hot water until smooth, less dishes that way.

Reviewed On: Jan. 5, 2007

I tried this recipe last night and it was a hit. I made a few changes though, I started with 3 cloves of garlic and a chopped onion and simmered that with a can of chopped plum tomatoes (with very little of the liquid). I used a little bit of red pepper flakes for flavour and about 5 minutes before serving I added chopped basil. I served it with grilled chicken, regular feta and toasted pine nuts. It was very tasty, and I loved the freshness and the colour of the dish, I'll certainly make it again.

Reviewed On: Jan. 5, 2007