I give 5 stars for it's versatility!!!.... I made spaghetti squash pies!! Really!... moist, touch of sweetness, lots of flavor... I sprayed bottoms only of muffin pan, then smooched refrigerated BREADSTICK dough around the sides and slightly in bottom and around rim. My filling: 1 link Italian sausage & 1/2 a small onion (precooked), added to 3 eggs, 2 T chopped fresh basil, 1/3 C grated Cheddar, 3/4 C precooked spaghetti squash. Made 12 pies... baked 25 mins at 375 degrees.

Reviewed On: Nov. 7, 2009

Not sure what provoked me to try this recipe... I guess because I was only cooking for myself and I like eggs, cheese, toast, butter... Frankly, I will never admit to my classy friends that I actually ate this, nor will I serve it to my husband, however I'm thinking if I'd just had a date with a guy that took me to one of those crazy beer restaurants that likes to serve a burger patty in a taco shell and taco meat on a bun... then (in the morning?) this recipe might just bring him down on one knee!! Ha!... good in a mom's comfort food sorta way. I used a Cheddar cheese and maple syrup.

Reviewed On: Oct. 17, 2009

Made this last night just as directed, except had to sub prepared brown mustard, and it does make a very tasty steak. I used 1" thick filets, med-rare, cooked 3 mins each side. Very pretty sliced on the platter too. Might try topping with some sauted mushrooms next time.

Reviewed On: Sep. 26, 2009