These were fantastic. The best rolls. I used 3/4 teaspoon salt, butter instead of shortening, cut the recipe in half, used two smaller large eggs. I made on Thanksgiving and formed them to read THANX. They were ready early so they had extra time to rise. The letters were huge. I've been looking for a replacement for the hamburger rolls my husband likes, because they aren't organic. I'm going to try to form these into hamburger rolls next time. I used a meat thermometer to check the water temp - never did that before. My usual hot tap water was hotter than the recommended temperature. I let cool to the perfect temperature before mixing with the yeast. I think these were my most successful yeast rolls ever.

Reviewed On: Nov. 26, 2009

This has a wonderful flavor. I use 1/4 cup less flour to make the dumplings less dense. I can't tell a difference between using bone-in or boneless chicken, except boneless cooks faster. Also, it's less greasy without the skins. I use the extra sauce as a topping for the chicken. Where do you buy Hungarian paprika? I didn't find it at my local grocery store. No matter what recipe I've tried, the flavor never seems to soak into the chicken. The chicken itself seems bland.

Reviewed On: Nov. 25, 2009

I use a 9x13 greased pan and bake for 25 minutes. With no fat in the cake and only 1/4 cup butter in the frosting, I make this cake every week. My husband and I can't get enough. I made it for a family party today and two of my sisters wanted the recipe. It's the best.

Reviewed On: Jun. 27, 2008