We used this recipe tons during the winter months. It's a great tasting, filling meal that everyone in our family will eat! Plus, it doesn't need any changes but is great as is.

Reviewed On: Apr. 20, 2009

We use this recipe every Friday nite for our pizza night! I added some spices to make it more our speed, but it's great as is. For our taste we add 1 tsp oregano, 1/2 tsp thyme, and 1/2 tsp basil and substitute the salt for garlic salt. To top our off, I add 2 tbsp Parmesan cheese while kneading the dough prior to use and it comes out spectacular. A friend even went so far as to say our pizza was "Better than Old Chicago's", high praise indeed!

Reviewed On: Apr. 20, 2009

This is one of the best chili recipes we've found. However, we turn down the hot level for the kiddos. Our best addition was 1 lb sausage and 1 lb ground beef. Otherwise, this is phenomenal as written. Our family loves it!

Reviewed On: Apr. 20, 2009