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Chicken and Bacon Chowder
Loved this recipe, although I would make a few minor changes the next time. I would reduce the salt (used less then called for and still too salty). I would also use less celery or leave it out altogether (not a celery fan). Also would make sure to crumble bacon (used turkey bacon) smaller next time as my piece were a bit big. It was delicious though!! Will become one of my favorite recipes!
1 user found this review helpful
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Reviewed On:
Oct. 24, 2009
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