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Irish Soda Bread in a Skillet
Excellent. I'm staying away from Yeast and from sugar (for my health) and this bread was perfect for my diet. I substituted 1/2 cup yogurt and 1/2 cup milk. And I used whole wheat flour - seemed to need a few more minutes. Easy and delicious bread and a little salty.
2 users found this review helpful
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Reviewed On:
Dec. 15, 2008
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