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I cooked onion and bell pepper with the chicken, but other than that followed the directions. I would give it five stars, but it was just good, not great. Will make again, possibly with leftover shredded pork.

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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 28, 2011

I just used store bought cinnamon chips, but I could not stop eating this salsa! The raspberries make it perfect, loved it and used the leftovers the next day on pancakes, awesome!

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8 users found this review helpful

Okra and Tomatoes

Reviewed: Sep. 1, 2011

really good way to cook okra, as opposed to deep frying it lol. Tasty.

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1 user found this review helpful

KNUDSEN Chicken and Biscuits

Reviewed: Jul. 18, 2011

excellent and very simple. You could jazz it up with spices you like, but it is fine the way it is.

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2 users found this review helpful

Fried Okra

Reviewed: Jun. 22, 2011

I too mixed flour and cornmeal half and half. I also added milk to the egg. Excellent.

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4 users found this review helpful

Mom's Meatloaf

Reviewed: Jun. 15, 2011

excellent

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6 users found this review helpful

Caramel Frosting V

Reviewed: Jun. 5, 2011

delicious, but I can't imagine how much powdered sugar I would have to add to make it look like the photo. Mine was a thin frosting and I added three cups of powdered sugar to the recipe. It was tasty, but thin and very sweet.

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2 users found this review helpful

Vegetable Beef Soup II

Reviewed: Jan. 22, 2011

Holy ! I don't even like vegetable beef stew and I couldn't stop eating this. made it as the recipe said and it was wonderful!

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15 users found this review helpful

Baked Potato Soup

Reviewed: Jan. 15, 2011

This was good, but reminded me of canned cream of mushroom soup with chunks of potato in it. Adding bacon and cheese on top definately helped the taste, so don't skip that step. Good food for a cold night.

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15 users found this review helpful

Master Recipe for Rich and Creamy Cheesecake

Reviewed: Dec. 10, 2010

this was wonderful. I wanted a pumpkin cheesecake so I added a can of pumpkin, 1 tsp. cinnimon 1/2 tsp. nutmeg and 1/2 tsp. ground ginger. I baked it for 50 min and let it sit in oven for 30 after and it's done. Can't wait until it's cooled and it's time to eat! Tasted just a bit of it and it is creamy and delicious. Thanks for the recipe!

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10 users found this review helpful

Rachel's Tomato Basil Soup

Reviewed: Nov. 20, 2010

This was wonderful.freezes great too. Thanks

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6 users found this review helpful

Mushroom Pork Chops

Reviewed: Oct. 24, 2010

Wonderful.

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2 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Oct. 24, 2010

Very good

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4 users found this review helpful

Easy Creamy Peppercorn Chicken

Reviewed: Oct. 20, 2010

We loved this. Leftovers freeze very well too.

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4 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jul. 8, 2010

This was nice, but nothing special. Probably won't make it again, but thanks

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2 users found this review helpful

Hamburger Spanish Rice

Reviewed: Mar. 30, 2010

Spot on! Just finished cooking this for my family and I taste tested it and it was delicious. I did use about half the sugar (I used splenda) and half the salt and I added a can of mushrooms, but other than that I followed the recipe exactly. Will be serving this with peas and a salad for an excellent weeknight meal, thanks so much!

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4 users found this review helpful