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Great recipe. I used a whole chicken, cut up, made a homemade teriyaki sauce, baked until the sauce thickened on the chicken pieces then put the ranch, cheese and bacon bits on. I broiled a few minutes at the end to brown the cheese. Will definately make again!

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Polish Sloppy Joes

Reviewed: Nov. 6, 2009

Great recipe. I used a 4 pound pork roast as I had no ground beef, baked it, shredded it and put it in the slowcooker for a few hours with 1 quart sauerkraut with juice, 1 cup chicken broth, 1 onion and 3 celery stalks. No bell pepper. Nice change.

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Fish Roll-Ups

Reviewed: Jul. 15, 2008

Substituted bread crumbs for the crackers and used pollock fillets. Spread filling on top and baked, did not roll. Excellent texture and taste!

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Cheeseburger Pasta

Reviewed: May 23, 2008

Adding ketchup makes this edible and that's it. Will not make again.

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Campbell's Kitchen Beef Stir-Fry

Reviewed: May 8, 2008

Not bad. Cooked the veggies a little first then added the beef (we like our beef medium rare) Added a little more soy sauce, used real garlic and a lot of onion. I used green pepper, celery and carrots for veggies.

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French Egg and Bacon Sandwich

Reviewed: Feb. 28, 2008

I did not think I would like the sweet syrup with salty bacon, I was wrong! Thanks for the great idea!

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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Feb. 28, 2008

Made with a pork roast instead of beef. Excellent!

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Mushroom Sauce Baked Pork Chops

Reviewed: Jan. 30, 2008

Good. Pork stayed moist even though I had to bake 20 minutes longer than noted because of the potatoes taking their sweet time cooking. Next time I will slice them thinner with a mandolin.

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Hash Brown and Pork Chop Casserole

Reviewed: Jan. 9, 2008

Very Good. I would season the pork chops and maybe reduce the sour cream a bit next time.

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Sunshine Chicken

Reviewed: Jan. 9, 2008

Simple and delicious!

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Army SOS Creamed Ground Beef

Reviewed: Jan. 3, 2008

Excellent. Very similar to the kind my hubby used to be served in Cadets. I add mushrooms and onions. Freezes very well.

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Oatmeal Raisin Cookies IV

Reviewed: Dec. 27, 2007

Great recipe, I let the raisins soak overnight in the fridge. Thanks!

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Amish Meatloaf

Reviewed: Jan. 17, 2007

This was THE BEST meatloaf I have ever made. I used Ritz crackers and when I added the sauce for a topping, I sliced the loaf then as well so the sauce seeped into the meatloaf. Terrific!

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