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laurie1981
 
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
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About this Cook
My favorite family cooking traditions
Anything Ukrainian/Polish is big with my family...perogies, cabbage rolls, cornmeal, headcheese. It's all good.
My cooking tragedies
My first attempt at baking a cake when I was 9 years old. I read the instructions and instead of putting 3/4 cup of water, I put in 3 to 4 cups water. (Being so young, I didn't realize the difference) Anyway, intead of chocolate cake, I made a pudding!
Recipe Reviews 13 reviews
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Anniversary Chicken I
Great recipe. I used a whole chicken, cut up, made a homemade teriyaki sauce, baked until the sauce thickened on the chicken pieces then put the ranch, cheese and bacon bits on. I broiled a few minutes at the end to brown the cheese. Will definately make again!

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Polish Sloppy Joes
Great recipe. I used a 4 pound pork roast as I had no ground beef, baked it, shredded it and put it in the slowcooker for a few hours with 1 quart sauerkraut with juice, 1 cup chicken broth, 1 onion and 3 celery stalks. No bell pepper. Nice change.

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Fish Roll-Ups
Substituted bread crumbs for the crackers and used pollock fillets. Spread filling on top and baked, did not roll. Excellent texture and taste!

1 user found this review helpful
Reviewed On: Jul. 15, 2008
 
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