Soooo delicious!!I followed recipe except when I went to make I was short on blueberries, so I divided the batter in half and mixed the other half with dark morello cherries(from trader joes).I used star shape tins and 25min was exact for cooking.Great recipe!

Reviewed On: Sep. 10, 2009

I have made this twice and it is delicious...here are my substitutions. I used 1 cup oil and 1/2 cup of applesauce, 3 cups white sugar and 1 cup golden brown sugar, I used pumpkin spice instead of cloves. I made 1 loaf (45-60 min), 3 small loafs (40 min), and 12 muffins-filled high (20 min). I freeze them and pull them out when I have guests. They taste even better after they have been frozen. Tip for moms...my two year old did all of the measuring and I did all of the stirring, it was a great memory.

Reviewed On: Jun. 11, 2007

I made this for christmas morning. It will be made every christmas from now on. I followed the recipe exactly. I really packed the parsley into the teaspoon and was worried it would be too much, but that was the best part about the dish. I put the bagel bottoms and tops on the bottom layer so the egg mixture would easily be absorbed. I have made it already one more time with the same outcome, everyone loved it. My husband says he eats breakfast every morning (j/k) and this is his #1 favorite so far. He highly recommends it....so do I.

Reviewed On: Jan. 4, 2007