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SARAH BOOTHE
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Memphis, Tennessee, USA
Living In: Greer, South Carolina, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Fishing, Reading Books, Music, Wine Tasting
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Brennan and I
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Recipe Reviews 15 reviews
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Spaghetti Sauce III
This is the best spaghetti sauce I have ever made;its sweet without having to add any sugar! I know it will be my new recipe and I am sure all will agree. Its easy, fast, and fantastic!

16 users found this review helpful
Reviewed On: Jul. 11, 2008
Slaw for Two
I am not much of a slaw eater, but this was wonderful! It's easy, delicous, and now, the only way I make slaw. And since there are only two of us here, it comes in quite handy.

15 users found this review helpful
Reviewed On: Jul. 2, 2008
Baked Asian-Style Honey Chicken
This was so good. I didn't have any onions so I added onion powder. The same with ginger but I left that out. I used leg quarters and marinated it over night. I used a little extra garlic, because I love it so but left other measurements the same. Using a pastery brush I lightly oiled the bottom of pan and clean up was almost a breeze. I baked 45 minutes, uncovered. Not only did I love it, but so did everyone else. I can't wait to make this again.

2 users found this review helpful
Reviewed On: Jul. 24, 2007
 
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