This is the best spaghetti sauce I have ever made;its sweet without having to add any sugar! I know it will be my new recipe and I am sure all will agree. Its easy, fast, and fantastic!

Reviewed On: Jul. 11, 2008

I am not much of a slaw eater, but this was wonderful! It's easy, delicous, and now, the only way I make slaw. And since there are only two of us here, it comes in quite handy.

Reviewed On: Jul. 2, 2008

This was so good. I didn't have any onions so I added onion powder. The same with ginger but I left that out. I used leg quarters and marinated it over night. I used a little extra garlic, because I love it so but left other measurements the same. Using a pastery brush I lightly oiled the bottom of pan and clean up was almost a breeze. I baked 45 minutes, uncovered. Not only did I love it, but so did everyone else. I can't wait to make this again.

Reviewed On: Jul. 24, 2007